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incorporated into salads
aromatic herb made from the needle-like leaves of the rosemary plant
" Rich in natural sugars
and Balkan cuisines
Red Lentil - Organic incorporated into saladsRed lentils (often called masoor dal) are small, split, huskless legumes known for their vibrant orange red color, fast cooking time (10 15 minutes), and mild, slightly sweet, nutty flavor. They break down completely into a creamy, thick, or mushy texture when cooked, making them ideal for soups, stews, and Indian dals.
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